eBay Classifieds » All ads » Jobs » 

Everything else in Northern Iowa

(1-24 of 852 ads)
View as:
Categories
    1. Crew at McDonald's

      Hours: part time Pay: $7.25 and up We are looking for friendly, enthusiastic people who can deliver excellent customer service with a smile. We will teach...

    2. Crew - Overnight at McDonald's

      Hours: 10pm - 7am Pay: $7.25 and up We are looking for friendly, enthusiastic people who can deliver excellent customer service with a smile. We will teach...

    3. Crew - Evening to Closing Shift at McDonald's

      We will teach you everything else you need to know! 4pm to 1am or 2am....

    4. Crew - Mothers Hours at McDonald's

      We will teach you everything else you need to know! 7 or 9am - 2pm....

    5. Crew - Weekends at McDonald's

      Hours: Weekends Pay: $7.25 and up We are looking for friendly, enthusiastic people who can deliver excellent customer service with a smile. We will teach you...

    Ads
    1. Kitchen Clerk

      DEPARTMENT: Hy-Vee's Kitchen Provides prompt, efficient and friendly customer service. Reviews and fills customer orders for the day. Handles food in a safe manner and ensures the work area is always clean and neat. Accountable and Reports to (Job Title): Store Director, Assistant Store Director; Managers Of GM, Perishables, and Store Operations, Assistant Managers, Kitchen Manager, ...

    2. Backroom Manager

      DEPARTMENT: Grocery Provides prompt, efficient and friendly customer service. Receives product, verifies invoices, delivers product to the appropriate department in a prompt, efficient, friendly and safe manner. Accountable and Reports to (Job Title): Store Director; Managers GM, Perishables, and Store Operations; Assistant Managers GM, Perishables, and Store Operations; Assistant Managers ...

    3. Value Stream Manager (HOT JOB!)48054

      Planning and directing business unit activities to emphasize safety goals and accomplish on-schedule, cost effective, quality products; Establishing and managing the departmental budget; Developing methods of improving current production practices, and studies for improvements in processes, equipment and costs; Coordinating plans to best utilize personnel; Assisting in the selection of new ...

    4. Maintenance and Engineering Manager 47015

      Developing systems and programs for maintaining machinery, equipment and facilities for food processing operation; Ensuring safe and efficient operation of processing machinery and equipment; Directly supervising maintenance department personnel; Developing maintenance and installation policies and SOPs; Identifying and correcting mechanical problems to reduce down-time and improve ...

    5. Night Stocker

      DEPARTMENT: Grocery BRIEF DESCRIPTION OF JOB DUTIES: Unloads product, opens containers, stocks shelves, and rotates product where necessary. WORKING RELATIONSHIPS: Accountable and Reports to (Job Title): Night Stock Manager, Store Director Positions that Report to you (Job Title): None. PRIMARY RESPONSIBILITIES AND FREQUENCY: 1. Provides prompt, efficient and friendly customer service ...

    6. Bakery Manager

      DEPARTMENT: Bakery Sets the department standards for customer service, employee relations, cleanliness, sanitation, professional appearance and overall profitability. Coordinates the delivery of the freshest and best quality product at a competitive retail price. Accountable and Reports to (Job Title): Store Director; Assistant Store Director; Managers GM, Perishables, and Store Operations; ...

    7. Night Stock Manager

      DEPARTMENT: Grocery Sets the department standards for customer service, employee relations, cleanliness, sanitation, professional appearance and overall profitability. Supervises Night Stock employees. Ensures the trucks are unloaded and merchandise is stocked and stored in an appropriate and orderly manner. Accountable and Reports to (Job Title): Store Director; Assistant Store Director; ...

    8. Line Cook

      DEPARTMENT: Kitchen The person in this line cook position is third in command, with the head chef being first in command the sous chef being second. Primary role is to oversee the preparation, cooking, and presentation of meals in a specific station in a professional kitchen. Enforcing strict health and hygiene standards in the kitchen and trouble-shooting any problems that may arise. ...

    9. Maintenance Mechanic, Night Shift 46044

      Troubleshooting, repairing and maintaining production equipment under the guidance of the lead production mechanic; Maintaining proper parts inventories; Documenting all information describing the completion of the work order; Working with other departments, such as Sanitation to complete necessary equipment changes; Performing Preventive Maintenance on equipment; Following GMPs, maintaining ...

    10. PHYSICAL THERAPIST - 42213

      If you are a passionate Physical Therapist (PT) who thrives on helping patients achieve a quality of life by providing outstanding therapy. In addition, you like the idea of travel, of exploring opportunities in a variety of settings and locations. Providing direct patient care to assess their medical condition, functional capabilities, limitations and restrictions and potential for ...

    11. Retail Sales Merchandiser Full Time

      Summary Retail Sales Merchandiser The Retail Sales Merchandiser (RSM) is responsible for servicing and selling to retail accounts within an assigned territory to ensure Client standards are met and volume is increased. Advantage Sales & Marketing, LLC is proud to be an Equal Opportunity EmployerResponsibilities Advantage Sales and Marketing, LLC (ASM) is one of North America's ...

    12. Value Stream Manager (HOT JOB!)48054

      Planning and directing business unit activities to emphasize safety goals and accomplish on-schedule, cost effective, quality products; Establishing and managing the departmental budget; Developing methods of improving current production practices, and studies for improvements in processes, equipment and costs; Coordinating plans to best utilize personnel; Assisting in the selection of new ...

    13. Maintenance and Engineering Manager 47015

      Developing systems and programs for maintaining machinery, equipment and facilities for food processing operation; Ensuring safe and efficient operation of processing machinery and equipment; Directly supervising maintenance department personnel; Developing maintenance and installation policies and SOPs; Identifying and correcting mechanical problems to reduce down-time and improve ...

    14. Screenprinter Evening Shift

      Introduction: While you may know Staples as the world's leading office supply company, Staples Promotional Products - a division of Staples - is a national leader in the promotional products and apparel industry and manufacturer and supplier of customer identified caps, garments and advertising specialty items. Position Summary: Prints quality products in a timely and efficient ...

    15. Warehouse Person-H

      Position Summary: Warehouse persons pick and select products palletize products, shrink wrap and load trailers utilizing powered equipment such as pallet jacks and fork lifts in a multi-temperature foodservice warehouse environment. Position Responsibilities may include, but not limited to: * Safely build pallets, cart or cages of product for loading and delivery to our customer. * Select ...

    16. Line Cook

      DEPARTMENT: Kitchen The person in this line cook position is third in command, with the head chef being first in command the sous chef being second. Primary role is to oversee the preparation, cooking, and presentation of meals in a specific station in a professional kitchen. Enforcing strict health and hygiene standards in the kitchen and trouble-shooting any problems that may arise. ...

    17. Maintenance Mechanic, Night Shift 46044

      Troubleshooting, repairing and maintaining production equipment under the guidance of the lead production mechanic; Maintaining proper parts inventories; Documenting all information describing the completion of the work order; Working with other departments, such as Sanitation to complete necessary equipment changes; Performing Preventive Maintenance on equipment; Following GMPs, maintaining ...

    18. Value Stream Manager (HOT JOB!)48054

      Planning and directing business unit activities to emphasize safety goals and accomplish on-schedule, cost effective, quality products; Establishing and managing the departmental budget; Developing methods of improving current production practices, and studies for improvements in processes, equipment and costs; Coordinating plans to best utilize personnel; Assisting in the selection of new ...

    19. Kitchen Clerk

      DEPARTMENT: Hy-Vee's Kitchen Provides prompt, efficient and friendly customer service. Reviews and fills customer orders for the day. Handles food in a safe manner and ensures the work area is always clean and neat. Accountable and Reports to (Job Title): Store Director, Assistant Store Director; Managers Of GM, Perishables, and Store Operations, Assistant Managers, Kitchen Manager, ...

    20. Retail Parts Pro

      "What is a Retail Parts Pro? Professional level sales position capable of supporting advanced functions of the DIY business. The role has expert knowledge of store systems, advanced automotive system knowledge and part knowledge. This role has the ability for advanced identification, trouble shooting and project assistance for DIY customers. The role has the ability to source from numerous ...

    21. Delivery Driver/Customer Service Delivery Team Member

      "What is a Delivery Driver/Customer Service Delivery Team Member?Entry level store position capable of supporting delivery of parts to commercial customers. The role has the responsibility to deliver parts to our commercial customers and assist with task and inventory processes in the store. This position can be part time or full time and must be MVR certified.Primary Responsibilities_ Safely ...

    22. Commercial Parts Pro/Customer Service Team Member

      "What is a Commercial Parts Pro/Customer Service TeamProfessional level sales position capable of supporting advanced functions on the commercial side of the business. Position is responsible for profitable growth of the commercial business via customer retention and growth. The role has expert knowledge of automotive system and part knowledge. The role has the ability to source from numerous ...

    23. Delivery Driver/Customer Service Delivery Team Member

      "What is a Delivery Driver/Customer Service Delivery Team Member?Entry level store position capable of supporting delivery of parts to commercial customers. The role has the responsibility to deliver parts to our commercial customers and assist with task and inventory processes in the store. This position can be part time or full time and must be MVR certified.Primary Responsibilities_ Safely ...

    24. Commercial Parts Pro/Customer Service Team Member

      "What is a Commercial Parts Pro/Customer Service TeamProfessional level sales position capable of supporting advanced functions on the commercial side of the business. Position is responsible for profitable growth of the commercial business via customer retention and growth. The role has expert knowledge of automotive system and part knowledge. The role has the ability to source from numerous ...